Ate Miles RC was launched in 2022 by Chef George Wintle. At the time, George was based in Melbourne, Australia whilst working as a chef in fine-dining restaurants in the city. George has consistently been at the forefront of initiatives that aim to improve the health and wellbeing of his peers and colleagues in the hospitality space which is known for late nights, high stress and even cultures of heavy drinking and drug use. Chef Wintle wanted to show that you could combine a love of this kind of career with more sustainable and healthy lifestyles.
Ate Miles RC is one of his community-focused projects, bringing a routine of running to people in the restaurant and hospitality biz. After setting roots in Melbourne, George moved to London, bringing Ate Miles along with him, starting the London chapter in 2023.
Ate Miles RC meets at Climpson and Sons coffee shop by London Fields at 7am every Wednesday morning. All paces welcome.
Find out more about Ate Miles RC via the Run Hub, or Instagram
Adrian's full gallery is here.
Images by Adrian Varzaru
Writing by Liam Dee
Blog posts
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Run CultureCrew Through The Lens: Ate Miles
Designed to give people in the hospitality world a chance to connect around the hectic hours of their working week. Getting to know Ate Miles.
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Run CultureNomio: The Broccoli Shot That’s Got The Running...
Small shots of broccoli juice are the latest in innovative performance nutrition. Introducing Nomio: rocket fuel for records whether you're a pro or not.
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Athlete Through The Lens: Katrin Flikschuh
Katrin Flikschuh is one of the UK's leading athletes in the masters category. In 2024, Katrin was the second-fastest marathon runner in the Women's V60 category, and is now making...
